Chinese food isn't exactly a recent addition to the Australian culinary scene. After all, Australia's first Chinese restaurant opened in Melbourne all the way back in 1854. One of the most prominent and popular items on the menu at your local Chinese eatery is of the sweet and sour variety. But why is this flavour combination so popular in Chinese cooking?
The science behind this tasty combo is quite involved.
No matter how much you love eating home-cooked meals, you are bound to take meals in restaurants or sports bars from time to time. Perhaps you have decided to take your family out for dinner, you are out of town, or you simply want to dine out on your own. Finding an ideal restaurant can completely transform your experience and make it worthwhile.
But how do you know that you are dining in a great restaurant?
Hot pot soup is probably one of the most popular Asian dishes in Australia. The truth is that there are many regional variations of this dish in Asia. Each type is set apart by the type of meat used. These varieties might not exist locally, but the flavour and beauty of the Australian version is still something to look forward to, especially when sharing the dish with friends. Whether you are looking for a nice restaurant that serves hot pot soup, or you want to make it part of your menu, it is important to know the components which make it perfect.
Some types of fusion cuisine can remind you of Frankenstein's Monster, bizarre mashups of various unrelated favourites to create something that's little more than a dining novelty. Sushi pizza anyone? No? Fusion cuisine can be born from genuine culinary creativity, a chef's instinct that some types of seemingly disparate styles can exist in delicious harmony. Fusion cuisine can also have its origins in necessity, which is the case when it comes to Budae-jjigae, a popular type of Korean food.
Considering how popular pizza is in Australia, you may be deliberating on opening up your own mini pizzeria to cash in on the profits. Since pizza also seems simple to make, you may be under the impression that all you need is a commercial oven and you are ready to start your business. The reality is much more demanding than that, however.
There is a lot that goes into creating authentic Italian pizza, from having a brick oven, learning the best cooking techniques, to picking out the right ingredients.