If you're in charge of writing the menu for a seafood restaurant, you might be wondering how you can be inclusive of vegan and vegetarian diets without risking the integrity of your image. Menus that have a running theme are often popular, and are a great way to present a cohesive 'look' for your entire establishment--but what can be done for people who can't order anything including a seafood restaurant's whole raison d'etre?
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